| Parameter |
Details |
| Scientific Name |
Cicer arietinum |
| Common Name |
Split Chickpeas, Chana Dal |
| Color |
Yellow (after splitting, or light brown when whole) |
| Shape |
Semi-circular, slightly flattened pieces |
| Size |
Approximately 5-6 mm in diameter (after splitting) |
| Texture |
Smooth and firm, with a slightly rough surface |
| Taste |
Nutty, mild, and slightly earthy |
| Moisture Content |
Typically less than 14% |
| Purity |
98-99% (varies by quality) |
| Origin |
Widely cultivated in India, Middle East, and parts of Africa |
| Nutritional Value |
High in protein, fiber, and essential minerals like iron and magnesium |
