Rice
| Appearance |
Small, oval-shaped grains, varying in color (white, brown, black, red) |
| Size |
Length varies; typically 5-7 mm per grain for long-grain varieties |
| Shape |
Generally elongated or round, depending on variety |
| Texture |
Can be smooth or slightly rough; varies with type (e.g., sticky, non-sticky) |
| Color |
White, brown, black, red, or golden, depending on processing and variety |
| Moisture Content | Typically 12-14% when stored properly |
| Weight |
Varies; generally about 0.5 to 1.0 grams per grain |
| Flavor |
Neutral, with subtle variations based on type and preparation |