Red Kidney Beans
| Parameter | Details |
| Scientific Name | Phaseolus vulgaris |
| Common Name | Red Kidney Beans, Rajma |
| Color | Deep red to maroon |
| Shape | Kidney-shaped |
| Size | Medium to large, approximately 1-2 cm long |
| Texture | Smooth and shiny outer surface when raw |
| Taste | Mild and slightly sweet |
| Moisture Content | Typically less than 14% |
| Purity | 98-99% (varies by quality) |
| Origin | Commonly cultivated in South and Central America, India |
| Nutritional Value | High in protein, fiber, and iron |