| Specification |
Description |
| Shape |
Generally round, oval, or irregular in shape |
| Size |
Varies by type (e.g., almonds: 1-2 cm, walnuts: 3-5 cm) |
| Weight |
Varies by nut (e.g., almonds: 1-2 grams, walnuts: 10-15 grams) |
| Color |
Brown, beige, or pale white (depending on type) |
| Texture |
Hard outer shell, soft or crunchy interior |
| Shell Type |
Hard (e.g., walnuts, almonds) or soft (e.g., cashews, pistachios) |
| Flavor |
Ranges from sweet, nutty to mildly bitter depending on variety |
| Moisture Content |
Typically between 5% and 10% depending on the nut type |
| Oil Content |
High oil content, typically ranging from 40% to 70% depending on the nut |
| Density |
Varies by type (e.g., almonds: 1.0-1.1 g/cm³, cashews: 0.8-1.0 g/cm³ |
