Mung Dal
| Parameter | Details |
| Scientific Name | Vigna radiata |
| Common Name | Mung Dal, Green Gram, Moong Dal |
| Color | Yellow (when split), green (when whole) |
| Shape | Small, oval-shaped beans |
| Size | Approximately 4-5 mm in length |
| Texture | Smooth and slightly glossy when raw |
| Taste | Mild and slightly sweet |
| Moisture Content | Typically less than 14% |
| Purity | 98-99% (varies by quality) |
| Origin | Mainly cultivated in South Asia and Southeast Asia |
| Nutritional Value | High in protein, fiber, and vitamins |