| Parameter |
Details |
| Scientific Name |
Vigna radiata |
| Common Name |
Green Moong Beans, Mung Beans, Moong |
| Color |
Green (can range from pale green to dark green) |
| Shape |
Small, oval-shaped beans |
| Size |
Approximately 4-6 mm in length |
| Texture |
Smooth outer surface, slightly glossy |
| Taste |
Mild, earthy, and slightly nutty |
| Moisture Content |
Typically less than 14% |
| Purity |
98-99% (varies by quality) |
| Origin |
Cultivated widely in South Asia, Southeast Asia, and Africa |
| Nutritional Value |
Rich in protein, fiber, vitamins, and minerals |
