Dry fruits
Dry fruits
| Dry Fruit |
Size |
Color |
Shape |
Texture |
Taste |
Weight |
| Almonds |
Small to Medium |
Brown to Tan |
Oval, elongated |
Firm, crunchy |
Sweet, nutty |
1-2 grams |
| Cashews |
Medium |
Creamy white |
Kidney-shaped |
Smooth, soft |
Mild, sweet |
2-3 grams |
| Walnuts |
Medium to Large |
Brown to grey |
Round, lobed |
Hard, crunchy |
Bitter, earthy |
4-5 grams |
| Pistachios |
Small |
Green to Tan |
Oval, small |
Firm, crunchy |
Sweet, salty |
1-2 grams |
| Raisins |
Small to Medium |
Dark purple |
Oval, shriveled |
Soft, chewy |
Sweet, tangy |
0.5-1.5 grams |
| Dates |
Medium |
Brown to Black |
Oval, cylindrical |
Soft, sticky |
Sweet, rich |
7-10 grams |
| Apricots |
Small to Medium |
Orange to Yellow |
Oval, wrinkled |
Soft, chewy |
Sweet, tart |
2-3 grams |
| Figs |
Medium to Large |
Purple to Green |
Round, soft |
Soft, chewy |
Sweet, fruity |
10-15 grams |
