| Parameter |
Details |
| Scientific Name |
Coriandrum sativum |
| Common Name |
Coriander Seeds, Dhania |
| Color |
Light brown or golden-brown |
| Shape |
Small, round, and slightly oval |
| Size |
Approximately 3-5 mm in diameter |
| Texture |
Hard and smooth, with a rough outer surface |
| Taste |
Citrusy, slightly sweet, and earthy |
| Moisture Content |
Typically less than 10% |
| Purity |
98-99% (varies by quality) |
| Origin |
Native to regions of Europe, North Africa, and Asia |
| Nutritional Value |
Rich in essential oils, vitamins, and minerals, including iron and magnesium |
