Clove
| Specification | Description |
| Shape | Small, bulbous, and tapered with a long stem |
| Size | Typically 1-2 cm in length |
| Weight | Approximately 0.1-0.2 grams per clove |
| Color | Brown to reddish-brown |
| Texture | Hard, woody with a smooth, slightly oily surface |
| Flavor | Strong, spicy, and aromatic with a sweet warmth |
| Moisture Content | Around 10-12% |
| Oil Content | High, around 15-20% |
| Density | Varies by grade, approximately 0.6-0.8 g/cm³ |